Saturday, August 6, 2011

Vegetable Tempura

It was a really cold and rainy which inspired me to make these hot "pakodas" yesterday....:)...It's extremely simple to make and hardly takes time...! Make sure you have it hot though coz it tends to get soggy after it cools........

INGREDIENTS---

1)Vegetables of your choice(I used mushrooms,capsicum and carrots....Made the plate look colorful...:P)
2)Maida-3/4 cup
3)Ice cubes-loads of them(This is required so that the coating becomes crispy...:))
4)Salt and pepper to taste
5)Oregano(Optional)

METHOD----

1)Slice the vegetables and keep aside.
2)Mix the rest of the ingredients to form a batter-like consistency.
3)Dip the vegetables in the batter and then deep fry till golden brown.
4)Drain the oil on tissue paper.
5)Serve hot!!


Your appetizer is ready!!!!

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