Makkai Cakes

INGREDIENTS-

1)2 cups corn kernels
2)2 tbsp butter
3)750ml pints milk
4)1/2 tsp chilli powder
5)Salt to taste
6)pepper to taste
7)2tbsp dhania leaves
8)50 gms breadcrumbs

METHOD-

1)Grind the corn kernels coarsely.
2)Heat the butter in a saucepan and fry the ground corn for 2-3 minutes on medium heat.Add the milk and simmer till dry.
3)Add the chilli powder,salt,pepper and dhania leaves.
4)Add breadcrumbs and mix well.Divide mixture  into small patties.
5)Heat the butter in a frying pan.Shallow fry the patties till golden brown.



Note--- U can add small pieces of cheese in the centre of each patties.Adds to the richness...:)