Made this cheesecake specially since my friend has been craving 1 since a long long time...nd it was his b'day!!So,getting straight to the point.......
INGREDIENTS-
1 1/2 cup crushed OREO Original Cookies
50g butter, melted
500g Cream Cheese, softened
3/4 cup caster sugar-you can add more if you wish! Depends on the taste.....
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
2 tablespoons lemon juice
1 cup heavy cream(Refer to kitchen-tips-3)
1/2 cup OREO biscuits,roughly chopped
COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
BEAT the cream cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and the OREO pieces.
POUR the filling into the prepared crust, refrigerate overnight.
Decorate with OREO crumbs...
YOUR CHEESECAKE IS READY!!
INGREDIENTS-
1 1/2 cup crushed OREO Original Cookies
50g butter, melted
500g Cream Cheese, softened
3/4 cup caster sugar-you can add more if you wish! Depends on the taste.....
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
2 tablespoons lemon juice
1 cup heavy cream(Refer to kitchen-tips-3)
1/2 cup OREO biscuits,roughly chopped
METHOD-
COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
BEAT the cream cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and the OREO pieces.
POUR the filling into the prepared crust, refrigerate overnight.
Decorate with OREO crumbs...
YOUR CHEESECAKE IS READY!!
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